This recipe for Banana Graham Muffins is utter perfection. The muffins are crazy soft, loaded with banana flavor, topped with a heavy helping of graham-crumb topping, and using graham flour gives them a deep, almost nutty flavor that I am obsessed with!
*I am excited to have developed this recipe in partnership with Bob’s Red Mill. I have used their products for years, and love getting the opportunity to collaborate. All opinions expressed are my own.
Continue reading Banana Graham Muffins at Cookies and Cups.
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